Mango Sago In Coconut Milk |The Ultimate Summer Dessert
Christina Chan Makes
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Mango Sago In Coconut Milk |The Ultimate Summer Dessert
28 576 просмотров · 3 года назад
Christina Chan Makes
1,46 тыс. подписчиков
28 576 просмотров · 3 года назад
A quiet study in tropical cooling and texture.
Mango Sago in Coconut Milk (芒果西米露) is a beloved classic that captures the bright, refreshing essence of summer. This dessert finds its harmony in the balance of textures—the soft chew of translucent sago pearls, the velvety richness of Coconut Milk, and the vibrant sweetness of fresh mango puree.
Preparing this chilled soup is a soothing, unhurried practice. From gently simmering the tapioca pearls to puréeing fresh fruit at peak ripeness, it is a mindful preparation that yields a deeply restorative, elegant treat to share in the peaceful sanctuary of home.
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🥘 INGREDIENTS
For the Sago Pearls:
• 50g Sago (Tapioca Pearls)
• 200ml Water (for soaking/rinsing)
• 500ml Water (for boiling)
For the Mango Puree & Cubes:
• 415g Fresh Mango Flesh (about 2 large mangoes)
• 10ml Water
• 2 tsp Sugar (or Monkfruit sweetener)
For the Coconut Base:
• 400ml Coconut Milk
• 65g Yellow Rock Sugar
⏱️ A QUIET MOMENT IN THE KITCHEN (CHAPTERS)
0:00 - Introduction
0:08 - Preparing the Sago Pearls
0:30 - Preparing the Fresh Mango Puree
2:44 - Cooking & Rinsing the Sago
4:30 - Simmering the Sweet Coconut Milk Base
5:25 - Assembling & Layering the Chilled Dessert
6:28 - Tasting
6:55 - Outro
📝 RECIPE DETAILS & JOURNAL
Note: I am currently moving my recipe archive to its new home at christinachanmakes.com! For now, you can read the full journal entry and step-by-step recipe here:
• Mango Sago in Coconut Milk Recipe: https://www.mrs5cookbookrecipes.com/m...
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