Don't Throw Out Your Pasta Water Until You Watch This! #shrimppasta

Get the free Prawn Linguine recipe card, with every step and my little secret 👉 https://atavolawithisabella.com/free-... Quick, fragrant and just a bit luxurious: my prawn linguine (shrimp pasta) with garlic, chilli, lemon and a silky sauce made with nothing but pasta water. And the story of the summers on the Tuscan coast that inspired it. You'll need: 350 g linguine · 300 g raw peeled king prawns · 3 garlic cloves · chilli flakes · extra-virgin olive oil · 1 unwaxed lemon · parsley · a splash of dry white wine (optional) 00:00 A dinner that feels special 00:25 Summers on the coast 01:35 What you need 02:45 Cooking the pasta 03:30 Preparing the prawns 04:00 Garlic and chilli 04:20 Cooking the prawns 05:15 Wine and lemon 05:36 The silky pasta-water sauce 06:20To the table Watch more of my Italian family recipes 👉    / @atavolawithisabella   Pull up a chair, cook along with Isabella, and bring a little Italian sunshine to your table. "A tavola non s’invecchia" - at the table, one does not grow old. Now, tell me: are you having seconds? #prawnlinguine #shrimppasta #italianrecipes