SOURDOUGH banana bread RECIPE | Walnut BANANA BREAD no baking powder

Can you use sourdough starter in banana bread? This recipe from Maurizio Leo of The Perfect Loaf proves you can: overripe bananas and walnuts, leavened with sourdough starter and a touch of baking soda, no baking powder and no commercial yeast. No long fermentation either, just mix everything and bake. Buy Foodgeek merchandise: https://fdgk.net/buy-merch Correction: I am saying in the video that there's no baking soda in the recipe, which is incorrect. Sorry for that. It's too late to change it now! The perfect loaf: https://www.theperfectloaf.com Written recipe: https://fdgk.net/sourdough-banana-bre... Ad links! Bread Pan: https://fdgk.net/buy-bread-pan-10-by-5 Baking Steel: https://fdgk.net/buy-baking-steel Vanilla Extract: https://fdgk.net/buy-pure-vanilla-ext... My Amazon storefronts: US: https://fdgk.net/amazon_us UK: https://fdgk.net/amazon_uk Follow me on: Instagram: https://fdgk.net/instagram Facebook: https://fdgk.net/facebook Music: Epidemic Sound: https://fdgk.net/epidemicsound Guitars in the back: Alhambra Maestro 400 Gretsch G5422TDCG Snow Crest White Fender American Deluxe Stratocaster 3-Colour Sunburst Line 6 JTV-69 Adlinks! Essential Sourdough Baking Tools: Baking Vessels: Brovn (glass dome): https://fdgk.net/buy-brovn Cast Iron Combo Cooker: https://fdgk.net/buy-combo-cooker Pyrex (or equivalent) glass dish: https://fdgk.net/buy-glass-dish Enameled Roaster: http://fdgk.net/buy-enameled-roaster Challenger Bread Pan: https://fdgk.net/buy-challenger-bread... Bulking containers: Cambro Container 6 qt/6 liter: https://fdgk.net/buy-cambro-container... Cambro Container 4 qt/3.5 liter: https://fdgk.net/buy-cambro-container... Cambro Container 2 qt/1.9 liter: https://fdgk.net/buy-cambro-container... Cambro Lid 2qt/1.9 liter: https://fdgk.net/buy-cambro-lid-2-qt Lames/blades/scoring: Walnut Lame: https://fdgk.net/buy-walnut-lame Razor blades: https://fdgk.net/buy-razor-blades Cake turntable: https://fdgk.net/buy-cake-turntable WireMonkey Lame: https://fdgk.net/buy-wiremonkey-lame Starter: Jars for your starter: https://fdgk.net/buy-weck-jars Small spatula for starter: https://fdgk.net/buy-small-spatula Banneton/proofing baskets: Round Proofing Baskets: https://fdgk.net/buy-proofing-baskets Oval Proofing Baskets: https://fdgk.net/buy-oval-proofing-ba... Bowls: Buy medium bowl: https://fdgk.net/buy-rosti-bowl-4-liters Buy medium bowl lid: https://fdgk.net/buy-rosti-bowl-4-lit... Buy large bowl: https://fdgk.net/buy-rosti-bowl-5-liters Buy large bowl lid: https://fdgk.net/buy-rosti-bowl-5-lit... Bread Knife: Awesome Bread Knife: https://fdgk.net/buy-kasumi-bread-knife Good Bread Knife: https://fdgk.net/buy-victorinox-bread... Gloves: Heat resistant gloves: https://fdgk.net/buy-heat-resistant-g... Baking pans: Pullman Loaf Pan (small): https://fdgk.net/buy-small-pullman-lo... Pullman Loaf Pan (medium): https://fdgk.net/buy-medium-pullman-l... Loaf Pan (medium): https://fdgk.net/buy-medium-loaf-pan Miscellaneous: Lodge Cast Iron Skillet: https://fdgk.net/buy-cast-iron-skillet Mockmill Grain Mill: https://fdgk.net/buy-mockmill Bench Scraper: https://fdgk.net/buy-bench-scraper Baking Steel: https://fdgk.net/buy-baking-steel Flour shaker: https://fdgk.net/buy-flour-shaker Spray Bottle: https://fdgk.net/buy-spray-bottle Pizza Peel: https://fdgk.net/buy-peel Brød & Taylor Proofer: https://fdgk.net/buy-brod-and-taylor-... Silicone Spatula: https://fdgk.net/buy-silicone-spatula Stand Mixer: https://fdgk.net/buy-stand-mixer Wire Rack: https://fdgk.net/buy-wire-rack Precision Scale: https://fdgk.net/buy-precision-scale Danish Dough Whisk: https://fdgk.net/buy-danish-dough-whisk 00:00 Teaser 00:18 Introduction 00:39 About the recipe source 00:57 Channel intro 01:10 About banana bread history 01:31 About walnuts and skipping fermentation 01:53 Recipe start: preheating the oven 02:16 Mixing dry ingredients 02:39 Prepping the walnuts 02:57 Creaming butter and sugar 03:18 Adding eggs and mashing the bananas 03:57 Adding starter, honey, oil, and vanilla 04:35 Adding the mashed bananas 04:46 Adding the flour 05:31 Folding in walnuts and zest 05:57 Filling the pan 06:39 Smoothing the top 07:00 Topping with walnuts and sugar 07:15 Baking 07:37 Checking doneness 07:59 Cooling 08:16 Storage tip 08:26 Finished bread