Sabro Hazy Pale Ale - Grain to Glass

In this week's video, we show you how to brew a hazy pale ale on the Brewzilla (Robobrew). We use the new Sabro hops in a 3:1 ratio with Mosaic, fermenting under pressure using kveik yeast in the Fermzilla and then kegging to produce a delicious 5% hazy hoppy pale ale.