Stop Baking Every Day | The Industrial Kitchen Systems for Families That Save Time

Get $30 off your first Wildgrain box, plus free croissants for life, when you visit http://wildgrain.com/MOUNTAINMAMA and use code MOUNTAINMAMA at checkout. After 33 years of homemaking and over 20 of cooking for a family which grew to 8, I’ve learned that scratch baking doesn’t mean you have to spend every waking hour tied to the stove. In today’s video, we’re whipping up cozy autumn apple crisp, prep-ahead bread dough, and sourdough jalapeño cheddar bagels while walking through the commercial and industrial kitchen systems that completely transformed my routine. From ditching tiny containers for commercial bulk storage to setting up dedicated prep zones and multi-pan baking, these small shifts will save you hundreds of hours and cut your food costs. Grab a warm cup of coffee or tea, and let’s get baking together! 🍂 Learn how to master bulk baking for a large family so you can feed everyone from scratch without living in the kitchen. Feeding a family of eight requires a rhythm that balances nutrition with sanity. Today I am sharing the specific homemaking systems I use to manage the kitchen workflow, from chopping fresh apples to kneading dough, ensuring that healthy meals are always ready when we need them. Embracing scratch cooking does not have to mean endless hours standing over the stove. By preparing ingredients in larger quantities, you can reclaim your time and keep your pantry stocked with wholesome food, even during the busiest seasons of motherhood. What is your biggest challenge when it comes to bulk baking for your family? Let me know in the comments! Links Mentioned Knife Protectors https://link.amazon/B03VMmE1J Knife Organizer https://link.amazon/B00UeadBe TIMESTAMPS: 0:00 - Scratch Baking Without Living in the Kitchen 1:10 - Cutlery Tips & The Only 3 Knives You Need 2:45 - Ditching Small Containers: Commercial Bulk Storage That Works 6:10 - Simplifying Busy Seasons & Smart Outsourcing 8:45 - Gallon Glass Jars & Pantry Visibility 11:35 - Countertop Flour Storage & Mise En Place 13:15 - Setting Up a Dedicated Baking Zone 14:05 - The 4-Minute Weekly Bread Batch (Real Time) 17:05 - Jalapeño Cheddar Bagels & Cold Proofing 18:35 - Shifting From "Small Thinking" to Industrial Efficiency 22:05 - Commercial Sheet Pans, Clean Up & Sequential Flow 26:50 - Homestead Cooking Rhythms Join to get access to bonus videos; patreon.com/Mountainmamashome WATCH NEXT: 🍂 Preparing Our Winter Pantry | Why We Stopped Canning These:    • Preparing Our Winter Pantry | Why We Stopp...   🥖 Easy Sourdough Recipes for Beginners (No Scales):    • Easy Sourdough Recipes for Beginners | NO ...   🧺 Why This Old Fashioned Pantry Method Still Works Today:    • Why This Old Fashioned Pantry Method Still...   🍞 Baking Prep For The Week & Kitchen Rhythms:    • BAKING Prep For Week & Tips | Serving Your...   SHOP MY NEW PLANNER! https://singinganewsong.com/product/t... Blog https://singinganewsong.com MY AMAZON STORE FRONT https://www.amazon.com/shop/shayla_ma... MY AZURE STANDARD REFERRAL CODE https://www.azurestandard.com/?a_aid=... LOVE THE MUSIC IN THIS VIDEO? GET IT HERE https://share.epidemicsound.com/sjutof Many Links are affiliate. If you click on one of them, I may receive a commission. Thank you for your support! This video and all content by Singing a New Song | Mountain Mama’s Home | Shayla Marie is intended for entertainment and inspirational purposes only. This video is protected by copyright and is owned by Shayla, Singing A New Song | Mountain Mama's Home. Any unauthorized use, reproduction, remix, distribution, or creation of derivative works is strictly prohibited. For permission to use this content, please contact me. Brand Inquiries mountainmama@honestinfluence.io #homemaking #homemaker