How to cold smoke lamb. Slow lifestyle -Slow food.

This how i cure a leg of lamb. Cold smoked and dried in traditional way to preserve. The meat are first dry salted, and then smoked for many days and then left to dry until we have at least 30 percent weight loss. This is similar to the old sami ( native people of northern Scandinavia) way of making suovas smoked reindeer. They used fresh birch for smoking. This is all about a simple life by the lake in a tiny house. Outdoor chef cooking homegrown vegetables and animals raised at the micro-farm. A big life in a small space – living, gardening, and cooking sustainably. Trying to make small footprints on Mother Earth.   / jordsmak   https://www.facebook.com/search/top?q...