ಉಡುಪಿ ಬ್ರಾಹ್ಮಣರ ಸೀಮೆ ಬದನೆಕಾಯಿ ಹುಳಿ | Udupi Brahmin Style Seemebadanekai Sambar | Seemebadanekai Huli

Try the Udupi Brahmin Style Seemebadanekayi Sambar/Huli, an unique recipe from Kota Brahmin community from Udupi district. This authentic recipe came from my aunt who is a great cook. Udupi Brahmin Style Huli or Sambar recipes are known for their liberal use of grated Coconut and this recipe is no exception. Great taste with less spice is what makes these recipes stand out from others. Like other recipes from Udupi Brahmin community, Seemebadanekayi Huli or Seemebadanekayi Melogra or Seemebadanekayi Sambar is easy and simple to make with not too many ingredients. Do give a try and let me know your feedback or queries in the comments. Ingredients:  Grated Coconut - 1 and 1/4 Cup Coriander Seeds or Dhaniya - 1 and 1/2 tsp Rice - 2 tsp Green Chillies - 2 Tamarind - 1 Small Lemon Sized Salt  Turmeric Powder - 1/2 tsp Seemebadanekai / Chayote - 2 (Cut it into big pieces as would for Huli/Samabar) Curry Leaves - 8-10 Coriander Leaves Seasoning Ingredients: Coconut Oil - 2 tsp Mustard Seeds - 1 tsp Red Chilli - 1 Method: 1. Soak 2 tsp Rice in water for half an hour. Soak Tamarind in 1/4 Cup water for half an hour and then squeeze to get the Tamarind water; keep aside.  Cook the cut Seemebadanekai / Chayote in a pressure cooker till you hear 2 whistles; keep aside. 2. To a small mixer jar, add 1 and 1/4 Cup of fresh grated Coconut.  3. Add 1 and 1/2 tsp Coriander Seeds or Dhaniya. 4. Grind to a coarse mixture.  5. Now add the soaked Rice with its water to the mixer jar. 6. Grind this also to a coarse paste. 7. Add 2 Green Chillies as per your preferred spice level. If needed, add extra Green Chillies and grind once again. 8. With the help of a spoon scrape the sides of the mixer jar, add little water and grind to a smooth paste.  9. Now transfer the Tamarind Water to a vessel in which you are going to prepare Huli. 10. Add Salt as per taste. 11. Add 1/2 tsp Turmeric Powder. 12. Mix well with the help of a ladle. 13. After you see one boil, add the ground paste and mix well. 14. Now add the cooked Seemebadanekai / Chayote to the vessel and boil the same.  15. Add 8-10 Curry Leaves. Mix well with the help of a ladle. 16. Boil the Huli or Sambar for 8-10 minutes in low flame. 17. Add Coriander Leaves and mix well. Switch off the flame. We need to prepare seasoning for the Sambar/Huli. 18. To a small frying pan, add 2 tsp Coconut Oil.  19. Once the oil gets hot, add 1 tsp Mustard Seeds.  20. Once the Mustard seeds splutter, add 1 Red Chilli that has been cut into pieces.  21.Once the Red Chillie is fried and has changed its color, add this seasoning immediately to the Seemebadanekai Sambar/Huli. Now Udupi Brahmin style Seemebadanekai Sambar or Huli is ready. Serve with hot Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you. Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan) https://amzn.to/3n89y0g Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters. https://amzn.to/3Z0wHyS Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters https://amzn.to/3TqUDdD Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly) https://amzn.to/3yU3bQS Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets https://amzn.to/3JCYznc Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm https://amzn.to/40iAU1S Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm https://amzn.to/3lpsV4p Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR https://amzn.to/3Tw7hrM BERGNER Triply Stainless Steel Frypan : 22 Cm, 1.8 LTR https://amzn.to/3JvdTSG Wonderchef Platinum Plus Non-Stick Cookwere Set - 4 Pcs https://amzn.to/3n1a9k9 Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set https://amzn.to/42rB3BT