Butter Barbari Bread | Soft & Fluffy Homemade Persian Bread

Butter Barbari Bread | Soft & Fluffy Homemade Persian Bread Learn how to make delicious, soft, and fluffy Butter Barbari Bread at home! This easy homemade bread has a beautiful golden crust, a soft texture, and is topped with sesame seeds and black seeds. INGREDIENTS: • 2 cups flour • 1 tsp instant yeast • 1 tsp bread improver • 20 g butter • 1 tsp sugar • 1 cup water • 1/2 tsp salt • Sesame seeds, for topping • Black seeds, for topping INSTRUCTIONS: 1. Add the flour, instant yeast, bread improver, sugar, and salt to the bowl of a stand mixer. 2. Gradually add the water and mix until the ingredients start to come together. 3. Add the butter and knead the dough for about 10 minutes. 4. If kneading by hand, knead the dough for about 20 minutes, until you have a smooth and soft dough. 5. Cover the dough and let it rest for 20 minutes. 6. After resting, shape the dough and sprinkle sesame seeds and black seeds over the top. 7. Cover the dough again and let it rise until it doubles in size, about 1 to 1 hour and 15 minutes. 8. Once the dough has doubled in size, lightly spray the surface with water. 9. Preheat your oven to 200°C (390°F). 10. Place a heatproof container filled with hot water on the bottom rack of the oven. This helps create steam while baking. 11. Bake the bread at 200°C (390°F) for about 20 minutes, or until the top is beautifully golden brown. Enjoy your homemade Butter Barbari Bread! 🥖 If you enjoyed this recipe, please LIKE the video, SUBSCRIBE to the channel, and let me know your questions or suggestions in the COMMENTS. ❤️ #ButterBarbariBread #BarbariBread #PersianBread #HomemadeBread #BreadRecipe #easybreadrecipes 👉    / @tjcozykitchen