Persian Koobideh Kebab | Juicy Beef & Lamb Kebab Recipe

Learn how to make delicious and juicy Persian Koobideh Kebab at home! In this video, I’ll show you step by step how to prepare traditional Persian Koobideh Kebab using a combination of beef and fatty lamb, grated onion, and simple spices. The secret to a delicious Koobideh is using the right meat mixture, removing the onion juice completely, allowing the meat to rest, and shaping it properly on the skewers. We’ll also grill tomatoes, onions, and green peppers alongside the kebabs and serve everything with fluffy Persian white rice topped with saffron. INGREDIENTS: • 300 g mixed ground beef and lamb • 80 g grated onion, completely drained • 3/4 tsp salt • 1/4 tsp black pepper • A pinch of red pepper FOR SERVING: • Persian white rice • Saffron • Grilled tomatoes • Grilled onion • Grilled green pepper HOW TO MAKE PERSIAN KOOBIDEH KEBAB: First, grind the beef and fatty lamb together. Make sure the lamb contains enough fat for a juicy and flavorful kebab. Grate the onion and squeeze it very well until all the juice is removed. Only the onion pulp should remain. Refrigerate the meat and onion pulp separately for at least 3 hours to rest. After resting, add the drained onion pulp, salt, black pepper, and red pepper to the ground meat. Knead the mixture very well until everything is completely combined and the meat becomes sticky and smooth. Prepare the charcoal and wait until it is completely ready. Wet your hands with water, take a portion of the meat mixture, and shape it evenly around the skewer. Create the traditional grooves on the surface of the kebab with your fingers. Place the skewers over the hot charcoal and turn them approximately every 30 seconds so that both sides cook evenly. You can also grill tomatoes, onions, green peppers, and other vegetables alongside the kebabs. Serve the Koobideh Kebab with fluffy Persian white rice. Top the rice with saffron, then place the kebabs and grilled vegetables on top. Your delicious Persian Koobideh Kebab is ready to serve! If you enjoyed this recipe, please LIKE the video, SUBSCRIBE to the channel, and let me know in the COMMENTS what recipe you would like to see next. ❤️ #KoobidehKebab #PersianFood #PersianKebab #KebabRecipe #IranianFood #BeefKebab #LambKebab #PersianCuisine #kebab 👉    / @tjcozykitchen