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Kovil Puliyodharai Recipe | கோவில் புளியோதரை | Navaratri Day 2 Special | Temple Style Puliyodharai

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Kovil Puliyodharai Recipe | கோவில் புளியோதரை | Navaratri Day 2 Special | Temple Style Puliyodharai

126 просмотров · 3 дня назад
Kai Manam by Kani
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126 просмотров · 3 дня назад
Kovil Puliyodharai Recipe | கோவில் புளியோதரை | Navaratri Day 2 Special | Temple Style Puliyodharai Description Hello friends! 😊 In this video, we are preparing Kovil Puliyodharai (கோவில் புளியோதரை), a traditional South Indian temple-style tamarind rice recipe, specially for Navaratri Day 2. 🙏 This delicious puliyodharai is prepared with homemade puliyodharai powder, tangy tamarind kuzhambu, roasted spices, sesame seeds, peanuts, and boiled rice. The combination of aromatic spices and tangy tamarind gives this traditional recipe its wonderful flavour. Prepare this special Kovil Puliyodharai at home for Navaratri, pooja, prasadam, and festive occasions. If you enjoy traditional Tamil recipes, please like, share, and subscribe to Kai Manam by Kani for more homemade recipes. ❤️ Ingredients 1. Puliyodharai Powder (Coarse Powder) Kadala Paruppu / Chana Dal – 1 teaspoon Ulutham Paruppu / Urad Dal – 1 teaspoon Jeeragam / Cumin Seeds – 1 teaspoon Varamalli / Coriander Seeds – 2 teaspoons Vendhayam / Fenugreek Seeds – 1 teaspoon Black Ellu / Black Sesame Seeds – 1 teaspoon Milagu / Black Pepper – 1 teaspoon Dry Red Chillies – 7 2. Puli Kuzhambu Nallennai / Sesame Oil – 4 teaspoons Kadugu / Mustard Seeds – ¼ teaspoon Ulutham Paruppu / Urad Dal – ¼ teaspoon Kadala Paruppu / Chana Dal – ¼ teaspoon Tamarind – 1 large tomato-sized piece Turmeric Powder – ¼ teaspoon Kashmiri Chilli Powder – ¼ to ½ teaspoon (optional) Vellam / Jaggery – 1 level tablespoon Curry Leaves – 1 small bunch Prepared Puliyodharai Powder – 2 teaspoons Salt 3. Seasoning and Rice Kadala Ennai / Groundnut Oil – 1 to 2 teaspoons Kadugu / Mustard Seeds – ¼ teaspoon Ulutham Paruppu / Urad Dal – ¼ teaspoon Kadala Paruppu / Chana Dal – ¼ teaspoon Nallakadalai / Peanuts – 2 tablespoons Boiled Rice – 300 grams Prepared Puli Kuzhambu – As required - #KovilPuliyodharai #PuliyodharaiRecipe #கோவில்புளியோதரை #புளியோதரை #NavaratriDay2 #NavaratriSpecial #NavaratriRecipes #TempleStylePuliyodharai #TempleStyleTamarindRice #PuliyodharaiPowder #TamarindRice #SouthIndianRecipes #TraditionalTamilRecipes #TamilRecipes #TamilCooking #KaiManamByKani