Naatu Sakkarai Pongal Recipe | நாட்டுச் சர்க்கரை பொங்கல் | Navaratri Day 1 Special

🙏✨ Navaratri Day 1 Special – Naatu Sakkarai Pongal!✨🙏 Celebrate the first day of Navaratri with delicious and traditional **Naatu Sakkarai Pongal (நாட்டுச் சர்க்கரை பொங்கல்)**, a sweet homemade offering prepared with raw rice, country sugar, ghee, cashews, raisins and aromatic spices. ❤️ This traditional sweet is perfect for Navaratri, pooja offerings, festivals and special family occasions. The rich flavour of நாட்டுச் சர்க்கரை combined with ghee and cardamom makes this Pongal extra special! 😋 Prepare this simple and delicious Naatu Sakkarai Pongal at home and celebrate Navaratri with devotion and sweetness. 🙏 Wishing everyone a blessed and happy Navaratri! Subscribe to *Kai Manam by Kani* for more traditional Tamil recipes, festival specials and homemade sweets. ❤️ Ingredients Pacharisi / Raw Rice – 1 tumbler Water – as required for boiling the rice Naatu Sakkarai / Country Sugar – 2 tumblers Cardamom Powder – ¼ tsp Cashews – 15 Raisins – 10 Ghee – 2 tbsp Nutmeg Powder – 1 pinch Pachai Karpooram / Edible Camphor – 1 pinch #NaatuSakkaraiPongal #NaatuSakkaraiPongalRecipe #நாட்டுச்சர்க்கரைபொங்கல் #NavaratriDay1 #NavaratriSpecial #NavaratriRecipes #NavaratriPrasadam #PongalRecipe #TraditionalTamilRecipes #TamilRecipes #TamilCooking #FestivalRecipes #SweetPongal #HomemadeSweets #KaiManamByKani