Easy tasty sweet make in minutes / Coconut Jaggery Sweet | nariyal burfi & Laddus / kobbari sweet

Coconut Jaggery Sweet | Homemade Squares & Laddus Make coconut jaggery sweet with fresh grated coconut, cardamom, cashews and ghee, topped with roasted watermelon seeds. Watch the preparation, consistency check, cutting into squares and shaping into laddus. INGREDIENTS • Fresh grated coconut – 1.5 litres by volume • Jaggery powder – 1.5 litres by volume • Ghee – 3–4 tbsp • Cashews – 3 tbsp • Cardamom – 1 tsp • Roasted watermelon seed kernels – 4 tbsp • Water – 4 tbsp Measure the coconut and jaggery by volume, as shown in the video. These are not weights in kilograms. METHOD 1. Heat 2 tbsp ghee and fry the cashews until golden. 2. Add the grated coconut and cook for 1–2 minutes, stirring. 3. Add cardamom and jaggery. Mix well and add 4 tbsp water. 4. Keep stirring as the jaggery melts and the mixture comes together. Add 1 tbsp ghee and continue cooking until thick. 5. Let a small sample cool until safe to touch. If it holds a ball shape, turn off the heat. 6. Transfer to a greased plate, spread evenly and smooth the surface. 7. Sprinkle roasted watermelon seeds on top and press gently. 8. Let it cool until firm enough to cut into squares. You can also shape the mixture into laddus, as demonstrated. 9. Cool completely and refrigerate in an airtight container. Subscribe to Interesting To Cook for more homemade vegetarian recipes. Tell us whether you prefer squares or laddus! #CoconutSweet #CoconutJaggerySweet #IndianSweets #HomemadeSweets #InterestingToCook