Power-Packed Dinner, Beef & Cheese stuffed Chappathi 🌮🔥, High Protein Dinner idea...

INGREDIENTS for Beef Curry ​For Marinade: ​1 kg Beef (curry cut ) ​1 tbsp Kashmiri Red Chili Powder ​1/2 tbsp Coriander Powder ​1/2 tsp Turmeric Powder ​1 tbsp Garam Masala / Meat Masala ​1 tbsp Ginger-Garlic Paste ​1 tbsp Black Pepper Powder (Coarsely crushed) ​Salt to taste ​1 sprig Curry Leaves ​For Roast ​2 tbsp Coconut Oil ​​2 Onions (sliced) ​3-4 Green Chilies (slit) ​1 tbsp Garlic (crushed) ​1 tbsp Ginger (crushed) ​2 sprigs Curry Leaves ​1 tsp Crushed Red Pepper Flakes ​Marinate: Clean beef thoroughly. Mix with all marinade spices, ginger-garlic paste, curry leaves, and salt. Rest for 10 minutes. ​Pressure Cook: Add marinated beef to a pressure cooker (do not add extra water, beef releases its own moisture). Cook for 2 to 3 whistles on medium flame until tender. ​Slow Dry Roast: Heat 2 tbsp coconut oil in a wide pan. ​Sauté Aromatics: Add crushed ginger, garlic, green chilies, shallots, and curry leaves. Sauté until translucent. ​Combine & Roast: Add the cooked beef along with its remaining gravy. Roast on medium-high heat until all liquid evaporates and the beef turns dark and flavorful. ​Finish: Sprinkle pepper powder or crushed red flakes and fresh curry leaves. Mix well and serve hot! ​💡 If you enjoyed this recipe, please don't forget to LIKE, SHARE & SUBSCRIBE for more authentic recipes! ​#Beefrecipe #KeralaStyleBeef #NadanBeef #EasyBeefcurry #KeralaRecipes #BeefRoast #smallsmallhappiness #malayalam