Benne dosa recipe | crispy dosa | butter dosa |

Benne dosa recipe | crispy dosa | butter dosa | hotel style | bangalore special benne dosa | street style crispy benne dosa recipe | Ghee dosa crispy outside soft inside dosa recipe | butter dosa | Bangalore hotel style benne dosa | benne dosa with pedi chutney, potato bhaji, and coconut chutney recipe | benne dosa batter recipe | homemade benne dosa | benne dosa batter ingredients | how to make benne dosa at home | how to make benne dosa batter | ghee dosa | soft fluffy dosa batter | how to ferment dosa batter | fluffy dosa batter | fermented dosa batter | bene dosa recipe | Rameshwaram cafe benne dosa recipe | benne dosa video | perfect benne dosa recipe video | dosai | crispy better masala dosa | benne masala dosa | butter masala dosa recipe at home | Subscribe my channel for more recipes.nasim sayed kitchen #maysore dosa #dosa​ #crispydosa​ #dosarecipe​ #dosabatter​ #bennedosa​ #streetstylefood​ #dosai​ #breakfast​ #southindianfood​ #nasim sayed kitchen Benne dosa batter : Dosa rice - 3 cup Urad dal - 1 cup Thick poha - 1/2 cup Chana dal - 2 tbsp Methi seed (fenugreek) - 1 tsp Salt as per the taste Water for soaking and grinding Aloo bhaji for dosa : Ingredients: oil - 2 tbsp Rai (mustard seed) - 1 tsp jeera some chopped cabbage 🥬 Ginger garlic paste 1/2 teaspoon Green chilly - 1 to 2 slit Few curry leaves or some green peas matar Hing (asafoetida) - 1/4 tsp Turmeric powder - 3/4 tsp,red chilli powder, garam masala, coriander powder Onion - 1big, sliced Salt as per the taste Boiled potato - 2 medium size Coriander leaves - 1/2 cup, chopped Podi chutney : Ingredients: Urad dal - 1/2 cup Chana dal - 1/2cup White til (sesame) - 1/4 cup Kashmiri dry chilly - 2 to 3 Salt - 1.5 tsp, as per the tase Hing (asafoetida) - 1/2 tsp Jaggery - 1 tsp (optional) imli also Coconut chutney : Ingredients: Fresh coconut - 1/2cup Green chilly 1-2 Garlic clove - 1 , medium size Ginger - 1/2 inch, roughly chopped Coriander leaves - 2 leaves kadi leaves 2 leaves Salt - 1/2 tsp Water for grinding & to adjust consistency For tempering oil - 1 tsp Rai - 1/2 tsp Urad dal - 1/2 tsp Few curry leaves or red chilli If you liked the recipe video like, share and subscribe my channel. Click bell icon for more recipe video updates. Thanks for watching Nasim Sayed kitchen