Episode 2 | Josh Niland pulls his mentor out of Retirement, Peter Doyle at Saint Peter

Long before Saint Peter, before the books and the awards, Josh was a teenager from Maitland who caught the attention of one of Australia's most respected chefs. Peter Doyle invited him to Sydney, took him into the kitchen at est., and shaped the young cook who would go on to change how the country thinks about fish. None of what came next happens without him. So this dinner was never just another collaboration. Watch Josh and Peter Doyle cook side by side at Saint Peter, our fish restaurant in Paddington, two decades after Peter first handed Josh his start. One of the first hatted chefs in the country, three hats at est., a founding figure of contemporary Australian dining, back at the pass with the apprentice he set on his way. This short documentary takes you inside the night: the prep, the service, and the rare thing it is to watch a chef cook for the mentor who made him. Part of Saint Peter's 10th anniversary series, a year of one-night collaborations with the chefs who shaped our journey and the chefs we admire most. 📖 Saint Peter: Chapter & Verse, out 1 September. Pre-order now: https://hardiegrant.lnk.to/SaintPeter 📍 Saint Peter, Paddington, Sydney Filmed at Saint Peter. Music Licenses: MB019PR6MEJ4IHD MB01XFQZNK99ONB MB01ZOZGBETNXBO MB012SVHV9IJ2AU MB01DRSDTNTH93D MB01IQYT1UFRQK8