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Cinnamon Coffee Cake is what’s for breakfast when company comes over!

Julia’s Baking & Beyond

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Cinnamon Coffee Cake is what’s for breakfast when company comes over!

399 просмотров · 6 дней назад
Julia’s Baking & Beyond
148 подписчиков
399 просмотров · 6 дней назад
Sunday Morning Streusel and some tea! #fyp #foryour #coffeecake #tea A great cinnamon coffee cake provides a moist, tender crumb base and a generous layer of buttery, crunchy streusel on top. Cinnamon Coffee Cake Cake 2 cups Baking Mix 2 tablespoons Granulated Sugar 2/3 cup Water or Milk 1 Egg Cinnamon topping 1 1/3 cups Pancake Mix 1 1/3 cups Brown Sugar 2 teaspoons Cinnamon 6 tablespoons Butter, melted 1. Grease 9x9” pan place parchment paper at bottom of pan for easy cake removal. 2. Mix together cake ingredients together until combined. It is okay if some lumps remain. 3. In a separate bowl, mix together topping dry ingredients. Then gradually stir in melted butter. 4. Sprinkle some topping mixture over butter of pan. Pour cake mixture into pan and spread evenly. Sprinkle rest of topping over top of cake mixture. 5. Bake at 375F for 20-25 minutes or until toothpick comes out clean.