The Gut-Kidney Connection: Plant-Based Nutrition & Kidney Health

What is the connection between gut health and kidney health—and how might nutrition play a role? Join Dr. Ritu Vyas, MD, nephrologist at Kidney MD, and Michelle McMurtery, RD, registered dietitian, organizer and host of the Kidney Confidence Today Summit, for this educational session. ABOUT THIS SESSION Explore the emerging science of the gut-kidney axis and research examining the connections between nutrition, gut health, and kidney disease. This session considers how a whole-food, plant-based dietary pattern may support kidney health and metabolic well-being, alongside practical perspectives on dietary approaches to kidney care. For people living with chronic kidney disease (CKD), understanding these connections can provide useful background for conversations with their care team about nutrition and individualized dietary needs. WITH THANKS TO OUR SUMMIT ORGANIZER AND HOST Our sincere thanks to Michelle McMurtery, RD, for organizing and hosting the Kidney Confidence Today Summit and bringing together kidney health experts to share valuable research, practical insights, and educational resources with patients and the wider community. CONTINUE LEARNING Read a free sample of My Kidneys in My Hands: Everyday Choices to Slow Kidney Disease by Ritu R. Vyas, MD. Explore the first section directly in your browser—no app required. Email entry and acknowledgment of the educational disclaimer are required to access the sample. https://www.kidneymd.net/empower LEARN MORE ABOUT KIDNEY MD Explore personalized kidney care and educational resources: https://www.kidneymd.net/ MEDICAL DISCLAIMER This video is for educational purposes only and is not a substitute for individualized medical advice, diagnosis, or treatment. Dietary needs vary with kidney function, laboratory results, medications, and other health conditions. Consult your physician or registered dietitian before changing your diet or treatment plan.