Chai Snack Series Ep.3 | Once You Try Gobi Paratha This Way, You’ll Love It!

Chai Snack Series Ep.3| Once You Try Gobi Paratha This Way, You’ll Love It! Gobi Paratha Recipe | Homemade Punjabi Style 🫓 INGREDIENTS For the Gobi Stuffing: 1 whole medium-sized cauliflower, grated (ਇੱਕ ਪੂਰੀ ਗੋਭੀ) 1 tsp carom seeds / ajwain (ਅਜਵਾਇਣ) 1 tsp turmeric powder (ਹਲਦੀ) 1 tsp red chilli powder (ਲਾਲ ਮਿਰਚ ਪਾਊਡਰ) 1 tsp coriander powder (ਧਨੀਆ ਪਾਊਡਰ) 1 tsp cumin powder / jeera powder (ਜੀਰਾ ਪਾਊਡਰ) 5–7 green chillies, finely chopped (ਹਰੀਆਂ ਮਿਰਚਾਂ) Fresh coriander, chopped (ਹਰਾ ਧਨੀਆ) Salt to taste (ਨਮਕ) For the Dough: Approximately 4 cups whole wheat flour Water as needed Salt to taste For Cooking: Ghee or oil as needed (ਘਿਓ ਜਾਂ ਤੇਲ) METHOD Wash the cauliflower and grate it finely. Heat oil in a pan, add the grated cauliflower, turmeric powder, red chilli powder, coriander powder, jeera powder, and salt. Mix well and cook on medium heat until the cauliflower is fully cooked and all excess moisture has evaporated. Add finely chopped green chillies and fresh coriander. Mix well and cook for another 2–3 minutes. Transfer the cooked gobi stuffing to a plate and allow it to cool completely before stuffing the parathas. Add whole wheat atta and salt to a bowl. Gradually add water and knead into a soft, smooth dough. Cover and let it rest for 15–20 minutes. Divide the dough into equal-sized balls. Roll each ball into a small circle, add the cooled gobi stuffing, seal the edges, and gently roll it into a paratha using a little dry flour. Heat a tawa over medium heat. Cook each paratha on both sides, applying ghee or oil as needed, until golden brown and cooked through. Serve your homemade Gobi Parathas hot with butter, curd, or pickle. ❤️ Subscribe to my YouTube channel for more easy vegetarian recipes and delicious homemade meals. Thank you for your love and support!