Upgrade Your Big Green Egg Brisket! "Double Indirect" BGE Smoked Brisket

I've made my BEST ever Kamado Briskets with my "double indirect" setup. Today I am smoking a brisket on the Big Green Egg to demonstrate how to adapt my double indirect setup for Big Green Egg Kamado's. Guides to Help Make BETTER Barbecue 👉🏼 https://www.smokingdadbbq.com/shop ► NEW Big Green Egg Specific E-Book with vent settings, Better Smoke & Double Indirect On Sale ► Guides available for Big Green Egg, Primo and Kamado Joe Grills Ceramic Grill Store Spider I used in this video (My BGE E-Book is being updated to include more options ) - https://jo.my/spider ---------------------------- Disclaimer on CGS ---------------------------- Ceramic Grill Store (CGS) recently released a product they suggest supports my double indirect cooking method. While it may resemble a concept I shared with CGS during preliminary conversations about a potential manufacturing collaboration for my design, the product they’ve released is not affiliated with me, nor do I sanction it and or their actions. To be clear, I did NOT share my CFD study or finalized design specifications with CGS required to achieve the optimal double indirect performance benefits, and I was not involved in the development or release of their non sanctioned double indirect product. I’m currently working with other partners to develop a product based on my data-supported design. Purchasing from CGS does not support me or the SDBBQ channel. I look forward to introducing an official version in the future. Resources to Help Make BETTER Barbecue 👉🏼 https://www.smokingdadbbq.com/shop ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available for Big Green Egg, Primo and Kamado Joe Grills! ► FREE food temperature guide with Newsletter Signup ► Become a channel member - https://jo.my/memberperks ------------------------------------- 💰💰💰Gear Discounts 💰💰💰 ------------------------------------- *Affiliate links help support the channel when you use them and it allows me to keep bringing you content like this* 🥩 ChefsTemp (Use discount code “SDBBQ” to get 20% off any order site wide!) S1 ProTemp Smart Gauge - https://jo.my/s1gauge ProTemp 2 Plus Wireless Meat Thermometer- https://jo.my/protemp2plus X10 Instant Thermometer - https://jo.my/x10 🔪 Dalstrong Knives, Cookware & Tools - https://t.jo.my/dalstrong 💰 No coupon needed! Just use this link for up to 10% off site-wide 🗑️ KickAsh Basket & Can - https://jo.my/kickashbasket 💰 Use discount code “SDBBQ” to get 5% off any order site wide! 🔥 GrillGun and Su-V Gun from GrillBlazer - https://t.jo.my/grillblazer 💰 No coupon needed! Just use this link for up to 10% off site-wide 🧂 Pepper Cannon (8-60 mesh 10x more per grind) - https://t.jo.my/pepper 💰 Use discount code “SDBBQ10” to get 10% off any order site wide! 🔥 NEW Solo Stove Steelfire Griddle & Fire Pits - https://jo.my/solostove ------------------------------------- Free resources at www.smokingdadbbq.com ------------------------------------- ► Join my Free Quarterly News Letter with insider tips, giveaways etc. ► Food temperature quick reference guide (FREE with newsletter signup) ► Written Recipes / Rub Ratios / DIY Table plans etc. Today’s video was produced with sponsorship support (including free product) from Big Green Egg - https://jo.my/biggreenegg 👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏 Chapters 00:00 - Double Indirect Now available for the Big Green Egg 00:41 - 3 Kamado Secrets Guaranteed To Make BETTER Barbecue 13:24 - Brisket prep, seasoning & smoking secrets 17:56 - Results & Taste Test #biggreenegg #brisket #kamado ‪@BigGreenEggHQ‬