Don't cook chicken liver until you see this recipe! A simple and delicious dinner recipe!

Welcome to my new video! Today, we’re making a simple yet incredibly delicious and hearty chicken liver dish—a recipe shared with me by a professional chef! It’s quick and easy to prepare, making it perfect not just for an everyday lunch or dinner, but also as a standout addition to a festive spread. I’ll reveal all the secrets and share exactly which spices give this dish such a rich flavor and aroma! Let me know in the comments if you enjoyed the recipe! Also, tell me what you usually make with chicken liver. And if you liked the video, please hit the like button! Ingredients: 1 kg chicken liver 2 eggs 1 onion 1 carrot 1/2 zucchini 100 g prunes 200 g bacon 100 g butter 2 tbsp Greek yogurt 3 tbsp flour bread garlic black pepper salt olive oil For the sauce: 125 g cranberries 125 g sugar 50 g water ginger allspice orange.