[Kfood] Non-spicy Kimchi / Baek Kimchi (Vegan) | Easy Korean Recipes

Unit 1. Baek-Kimchi Baek-Kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. Baek kimchi consists of salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of chili threads as garnish. 📍Ingredients 1 box napa cabbage Brine: 1.5L water, 240g coarse salt Seasoning: ½ bottle (140g) vegetable umami, 1L water, 10 cloves garlic, ½ Asian pear, ½ onion Vegetables: 1/10 Korean radish, 1 red pepper, 10 green onions or scallions 📍Recipe 1. Add water and salt into pot. Turning stove top to high heat, bring water to a boil. 2. Remove the outermost layer of cabbage. Cut the cabbage into quarters and wash under running water. 3. Prepare a large enough bowl or container to pickle the kimchi. 4. Pour hot salt water over the cabbage, distributing evenly. 5. Turn over the pieces of cabbages every few minutes. Leave in salt water for at 15 to 40 minutes. The thickest part of the cabbage should feel soft and look translucent. Time may vary. 6. Wash cabbage pieces under cold running water to remove saltiness. 7. Gently squeeze out excess water. Directions for seasoning: 1. To a blender add vegetable umami, water, garlic, onions and blend until smooth. Directions for minor ingredients: 1. Slice radish into 0.5cm pieces. Remove seeds in red pepper and slice thinly in 0.3cm pieces. Cut green pepper in 3cm slices. Directions for ripening kimchi: 1. Put a thin layer of mixed vegetables inside each layer of cabbage. 2. Pour seasoning over cabbage and push down to make sure everything is submerged. 3. Close container and keep in room temperature for 1-2 days depending on weather. 4. Once bubbles rise to top, store in fridge. ▼Fantastic Korean Dishes 바로가기 http://home.ebse.co.kr/fantastickorea... ▼EBS english 사이트 바로가기 http://www.ebse.co.kr 외국인들에게 한식 조리법과 함께 한국 문화에 대해 자연스럽게 접하는 요리방송 EBSe TV로 즐기기 본방 (월-화) 13:00-13:15 재방1 (수-목) 13:00-13:15 재방2 (토-일) 14:45-15:00 선별재방 (금) 13:00-13:15 #EBSe #Sempio #Fantastic_Korean_Dishes