花生汤圆 | 一冷一热两种口味，花生馅浓香带微脆，糯米皮软糯弹牙，也太好吃了啦… | Delicious Tang Yuan

🛎🛎🛎 花生汤圆 | 一冷一热两种口味，花生馅浓香带微脆，糯米皮软糯弹牙，也太好吃了啦… | Delicious Tang Yuan ◆ Ingredients 食材◆ ★For Dough 面团 ★ 200g Glutinous Rice Flour 糯米粉 160ml Water 清水 10g Sugar 白糖 ★ Ginger Syrup 姜汤 ★ 800ml Water 清水 1 Lemongrass 香茅 4 Ginger Slices 生姜片 50g Brown Sugar 黑糖 ★ For Filling 內馅 ★ 150g Peanuts 烤香花生 40g Cane Sugar 蔗糖 ±10g Water 清水 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！# 舅舅的食谱 # 做法简易