How to make Sweet Potato Scones

Knowing how to process and store your own food opens up more possibilities in the kitchen while also extending the life of your seasonal harvests. Earlier this week, we shared how to make sweet potato flour (Check out the full video here:    • How to make Sweet Potato Flour  ). Now we want to show you the different ways to use it with this delicious scones recipe that perfectly pairs with a hot cup of tea in this cold weather. For us, it’s also important that sweet potato flour can replace imported wheat flour, giving our bodies more nutrients while creating more market opportunities for farmers who grow locally. Sweet potato flour adds natural sweetness, fibre, beta-carotene and complex carbohydrates to these scones. It is also naturally gluten free and works well in many baked foods. Watch the full sweet potato scones recipe here and try it in your own kitchen. If you made the flour with us earlier, this is a good place to begin. Tag someone you would bake with and share with anyone interested in cooking more with local ingredients. 🌱 #SweetPotatoScones #SoilToPlate #bodyandsoil #AfricanRecipes #nutritioneducation #Uganda