纽约芝士蛋糕,名校配方,有手就会!口感一级棒～𝐍𝐞𝐰 𝐘𝐨𝐫𝐤 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞, 𝐄𝐚𝐬𝐲 & 𝐇𝐚𝐧𝐝𝐲 𝐑𝐞𝐜𝐢𝐩𝐞~

Ingredients 6“ 消化饼干 Digestive Biscuit 132g 枫糖浆 Maple Syrup 40g 融化黄油 Melted Butter 50g 室温奶油奶酪 Room Temperature Cream Cheese 360g 酸奶油 Sour Cream 139g 糖 Sugar 23g 淡奶油 Whipping Cream 50g 蜂蜜 Honey 44g 玉米淀粉 Corn Starch 10g 鸡蛋 Egg 1pc 蛋黄 Yolk 1pc 柠檬 Fresh Lemon半颗 Half 淡奶油 Whipping Cream 50g 糖 Sugar 5g 330°F to 165°C 50mins 配方参考 : ECOLE十東京厨艺学校 “纽约起司蛋糕” Reference: ECOLE十東京 "New York Cheesecake" 原6寸配方 Original 6" Recipe 消化饼干 Digestive Biscuit 33g 枫糖浆 Maple Syrup 10g 融化黄油 Melted Butter 15g 核桃 Walnut 13g 室温奶油奶酪 Room Temperature Cream Cheese 250g 酸奶油 Sour Cream 95g 糖 Sugar 16g 淡奶油 Whipping Cream 30g 蜂蜜 Honey 30g 玉米淀粉 Corn Starch 8g 鸡蛋 Egg 1pc 蛋黄 Yolk 1pc 柠檬 Fresh Lemon 2tsp 蛋白 Egg White 40g 糖 Sugar 25g 302°F to 150°C 60mins BGM: https://artlist.io/song/85901/come-al... https://artlist.io/song/61855/anyway https://artlist.io/song/83202/pink-co...