✦･ﾟ: ✧ Olive Cheese Bagels | Autumn Baking Therapy 🍂 ✧:･ﾟ✦

🤍 Slow baking with soft kitchen moments. 🤍 Today’s baking : Olive Cheese Bagels Your likes and subscriptions gently support this channel 🤍 ─────────────── A quiet autumn baking ritual, filled with the gentle magic of the changing season. 🍂 As the days grow softer and the balance between light and darkness shifts, I wanted to create something warm, simple, and nourishing with my hands. The savory olives, golden cheese, and freshly baked bread carry a little piece of autumn’s magic — a reminder to slow down, appreciate what we have gathered, and make space for the abundance still to come. ✨ Take a little time to breathe, listen to the sounds of the kitchen, and enjoy this peaceful baking moment with me. May you find warmth, balance, and a little magic in your own kitchen, soul wanderers. 🤍 🧁 Recipe Makes about 7 bagels 🤍 Ingredients Bread Flour 375g All-Purpose Flour 125g Sugar 20g Salt 8g Instant Dry Yeast 5g Water 250g Cooking Oil 25g Sliced Black Olives 75g (for the dough) 🤍 Toppings Black Olives, as much as you like Mozzarella Cheese, as much as you like 🤍 Method 1. Add the dry ingredients — bread flour, all-purpose flour, sugar, salt, and instant dry yeast — to a mixing bowl. Pour in the water and cooking oil. 2. Knead the dough by hand for 14 minutes. I started by stretching and tearing the dough as I kneaded, then finished by kneading it until smooth. 🤍 3. Add the sliced black olives and gently mix them into the dough. Place the dough in a bowl and let it proof at room temperature for 20–30 minutes. 4. Divide the dough into 7 pieces, about 130g each. Shape each piece into a rectangle, then roll it into a cylinder. Let the dough rest for 10 minutes. 5. Flatten the dough with a rolling pin. Fold one half toward the center and press it down firmly with your palm. Continue folding and pressing each half until the dough is well sealed. 6. Flatten one end of the dough and wrap it around the opposite end. Pinch the seam together to form a bagel shape. 7. Proof at room temperature for 20 minutes, then blanch each bagel in boiling water for 10 seconds total — 5 seconds on each side. ⭐ 8. Generously top the blanched bagels with black olives and mozzarella cheese. Bake in a preheated conventional oven at 230°C for 15 minutes, or until golden brown. Enjoy your warm, savory olive cheese bagels. 🤍 ─────────────── 🤍 Recipe from: ‪@kkosumi‬ ─────────────── ✨ If there’s a bake you’d love to see next, leave a comment below. Thank you for baking with me 🤍 Please do not re-edit or re-upload this video 🧙🏻‍♀️ #BakingTherapy #OliveCheeseBagels #BagelRecipe #BreadBaking #AutumnBaking #CozyBaking #BakingASMR #HomemadeBagels #CozyKitchen #FallBaking