Hotel style lemon rice | ಚಿತ್ರಾನ್ನ | చిత్రానం| umar food talks |

Lemon rice, also called Chitranna in Karnataka, is a classic South Indian dish made by mixing cooked rice with fresh lemon juice and a flavorful tempering of mustard seeds, curry leaves, chilies, turmeric, and crunchy peanuts or cashews. It’s tangy, refreshing, and often enjoyed as a comfort food, festival offering, or travel meal. 🍋 Ingredients (Traditional South Indian Style) • Cooked rice – preferably non-sticky, aged short-grain rice. • Lemon juice – freshly squeezed, never bottled. • Mustard seeds – for the tempering. • Urad dal & chana dal – add nutty aroma and crunch. • Green/red chilies – for mild heat. • Curry leaves – essential for authentic flavor. • Turmeric powder – for color and freshness. • Peanuts or cashews – roasted until golden. • Sesame oil or ghee – enhances aroma. Umar food talks ❤️ please share and subscribe it