Dhaba style egg curry | Egg masala recipe| Umar food talks|

Here’s a classic Egg Masala Curry recipe — a comforting Indian dish where boiled eggs are simmered in a rich onion‑tomato gravy with aromatic spices. It takes about 30–40 minutes and pairs perfectly with roti, naan, or steamed rice. 🥚 Ingredients (Serves 3–4) • Boiled eggs – 4–6, peeled and slit • Onions – 2 medium, finely chopped • Tomatoes – 2 medium, pureed or finely chopped • Green chili – 1–2, slit • Ginger‑garlic paste – 1 tbsp • Turmeric powder – ½ tsp • Red chili powder – 1 tsp (adjust to taste) • Coriander powder – 1 tsp • Cumin seeds – ½ tsp • Garam masala – ½ tsp • Kasuri methi – ½ tsp, crushed • Oil or ghee – 2 tbsp • Salt – to taste • Coriander leaves – 2 tbsp, chopped • Optional: Cream or yogurt – 2 tbsp for richness Please follow Umar food talks ❤️