बिना घंटों भिगोए और बिना fermentation के बनाएं ये crispy और delicious Instant Dosa!”#healthydosa

“क्या आपने कभी ऐसा डोसा खाया है जो मिनटों में तैयार हो जाए? 😍 🥔 Instant Potato Stuffed Dosa Ingredients For Dosa Batter: Semolina (Suji/Rava) – 1 cup Gram Flour (Besan) – 1 tbsp Wheat Flour (Atta) – 1 tbsp Sugar – 1 tsp Salt – ½ tsp or as per taste Curd – ½ cup Water – ½ to ¾ cup, as required Ghee/Oil – 1 tsp Eno Fruit Salt – ½ tsp or Baking Soda – ¼ tsp For Potato Stuffing: Boiled Potatoes – 2–3 medium Oil – 1 tbsp Mustard Seeds – ½ tsp Cumin Seeds – ½ tsp Onion – 1 medium, thinly sliced Green Chilli – 1–2, chopped Turmeric Powder – ¼ tsp Red Chilli Powder – ¼ tsp Salt – as per taste Fresh Coriander – 2 tbsp, chopped For Cooking & Serving: Ghee/Oil – as required Tomato Ketchup/Chutney – for serving 👩‍🍳 Method 1. Prepare the Dosa Batter First, boil the potatoes and keep them aside. In a mixer jar, add 1 cup semolina, 1 tbsp besan, 1 tbsp wheat flour, 1 tsp sugar, salt, ½ cup curd and 1 tsp ghee/oil. Add water as required and blend everything into a smooth batter. Transfer the batter to a bowl and keep it aside. 2. Prepare the Potato Stuffing Heat 1 tbsp oil in a pan. Add mustard seeds and cumin seeds. Let them crackle. Add sliced onion and sauté until slightly soft. Add chopped green chilli, salt, turmeric powder and red chilli powder. Now add the boiled and mashed potatoes and mix everything well. Cook for 2–3 minutes and finally add fresh coriander. Your delicious potato stuffing is ready. 3. Make the Instant Dosa Now add ½ tsp Eno or ¼ tsp baking soda to the prepared batter and mix gently. Heat a tawa and grease it lightly with ghee/oil. Pour a thin layer of batter and spread it like a dosa. Cook until the bottom becomes golden and crispy. Place the prepared potato stuffing in the centre. Fold the dosa and cook for another minute until nicely crisp. Serve hot with tomato ketchup or your favourite chutney. 😋 #InstantDosa #PotatoDosa #AlooDosa #SujiDosa #InstantBreakfast #DosaRecipe #EasyBreakfast #QuickBreakfast #NoFermentationDosa #CrispyDosa #BreakfastRecipe #IndianBreakfast #EasyRecipe #QuickRecipe #FoodShorts