Daal Mash Recipe in Urdu | Dhaba Style Daal Mash Tarka

Daal Mash Fry Recipe | Dhaba Style Daal Mash Tadka 🍛 Is video mein dekhein restaurant aur dhaba style daal mash fry ki asaan recipe. Masalon ki khushboo aur tomato paste ke saath bhuni hui daal, garma garam roti ya chawal ke saath perfect lagti hai. 📝 Ingredients: Daal mash (boil ki hui) Oil Adrak lehsan paste Sabut lal mirch Zeerah Darchini Badiyan ke phool Tomato paste Haldi Lal mirch Dhania powder Kashmiri lal mirch Namak Kutti hui kali mirch 👩‍🍳 Method: Oil mein adrak lehsan paste daal kar 1 minute fry karein. Sabut lal mirch, zeerah, darchini aur badiyan ke phool daal kar 2 minute fry karein. Tomato paste daal kar 3 minute bhunein. Haldi, lal mirch, dhania powder, Kashmiri lal mirch aur namak daal kar masala bhunein, jab tak oil upar na aa jaye. 90% boil hui daal mash daal kar mix karein aur 15 minute dum par pakayein. Upar se kutti hui kali mirch daal kar mix karein aur garma garam serve karein. 💡 Tip: Daal ko 90% hi boil karein, taake dum mein galne ke baad daal poori tarah gal kar bhi apni shakal na khoye. ❤️ Agar recipe pasand aaye to like karein, comment mein batayein aap daal mash kis ke saath khana pasand karte hain, aur channel Zaika Recipes Official ko subscribe karein. Roz nayi desi recipes aati hain. #DaalMash #DaalMashFry #DhabaStyleDaal #ZaikaRecipes #PakistaniRecipes