Chettinad Crab Masala#crabmasala #crabmasalacurry #crabgravy #nandumasala #crabrecipes #crabrecipe

Chettinad Crab Masala 🦀🦀🦀🦀🦀🦀🦀🦀🦀 Ingredients: 2–3 tbsp oil ½ tsp fennel seeds & cloves,Brinji leaves,cinnamon 3 large onions, finely chopped 2 medium tomatoes, chopped 3 green chilies, slit ½ tsp turmeric powder 2tsp curry powder 2tsp chilli powder Fennel and Jeera powder 1/2tsp Garam masala 2 tsp salt (adjust to taste) A handful of fresh curry leaves & chopped coriander leaves 2 cups water Instructions: 1. Heat 2 to 3 tbsp of oil in a deep, wide pan or tawa. Splutter the fennel seeds , brinji leaves,cloves,cinnamon Add the chopped onions and fry until they turn golden brown. 2. Add green chilies & chopped tomatoes, turmeric powder, masala powder,salt, and curry leaves. Cook down for 5 to 6 minutes until the tomatoes soften, release their oils, and the raw aroma disappears. 3. Gently fold the cleaned crab pieces into the thick masala base. Pour in 2 cups of water, cover with a lid, and simmer on medium heat for about 20 minutes. The crabs are fully cooked. 4. Make fine paste of onion,tomato,coconut,cashew Add paste to curry and cook for 5mins. 5. Remove the lid, turn off the heat, and finish with a handful of freshly chopped coriander leaves. Serve blazing hot along with rice or chapati.😍😘