Eggless Pound Cake Recipe | Soft & Moist Vanilla Pound Cake Without Eggs | Quick & Easy
Chef Raj Gupta
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Eggless Pound Cake Recipe | Soft & Moist Vanilla Pound Cake Without Eggs | Quick & Easy
8 209 просмотров · 2 дня назад
Chef Raj Gupta
7,43 тыс. подписчиков
8 209 просмотров · 2 дня назад
🔥 100% Eggless, Super Soft & Spongy Pound Cake Recipe! 🔥
घर की बेसिक सामग्रियों से बेकरी जैसा परफेक्ट, जालीदार और सॉफ्ट एगलेस पाउंड केक कैसे बनाएं? इस वीडियो में बिल्कुल आसान और कमर्शियल सीक्रेट्स के साथ स्टेप-बाय-स्टेप पूरी रेसिपी शेयर की है। चाहे आप होम बेकर हों या बिगिनर, यह रेसिपी पहली बार में ही 100% परफेक्ट बनेगी!
वीडियो को अंत तक देखें और घर पर ट्राई करें! अगर वीडियो पसंद आए तो Like, Share और चैनल को Subscribe करना न भूलें! 🎂✨
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📌 TIMESTAMPS / CHAPTERS
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[00:00:00] - Introduction & Cake Overview
[00:00:31] - Complete Ingredients & Measurements
[00:01:11] - Mixing Dry Ingredients
[00:01:21] - Wet Ingredients Preparation (Curd, Sugar & Oil)
[00:02:33] - Mixing Batter to Perfect Consistency
[00:03:39] - Tin Preparation & Pouring Batter
[00:04:29] - Baking Temperature & Time Settings
[00:05:06] - Knife Test & Doneness Checking Tips
[00:05:48] - Demolding & Final Super Soft Texture
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📋 RECIPE INGREDIENTS
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• All Purpose Flour (मैदा) - 240g
• Curd / Dahi (दही) - 210g
• Caster Sugar (चीनी) - 135g
• Refined Oil (तेल) - 170ml
• Milk (दूध) - 80g
• Baking Powder - 6g
• Baking Soda - 2g
• Salt (नमक) - 2g
• Vanilla Essence - 3-4g
Baking: 180°C for 40-45 Minutes
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🔔 Don't forget to SUBSCRIBE to Chef Raj Gupta for more professional baking recipes & pastry techniques!
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By - Chef Raj Gupta