A Cheese & Onion Sandwich Worth Making

Lightly golden bread with a generous, creamy mature Cheddar and onion filling—this is a cheese and onion sandwich worth making. A thin coating of butter and mayonnaise and Parmesan gives the outside a lovely toasted finish while keeping the bread soft underneath. 👉 If you see the Hype 🔥 button — tap it, it’s a super-like 🚀 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes.    / backyardchef   Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... © Copyright – All rights reserved. No unauthorised use or re-uploads permitted. 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps me run this channel and source ingredients for the recipes. Thank you to everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Malcolm Peacock, Andrew Alexander, Jeanne, Markus Richard, Helen Salzmann, AliT, Bronwyn Martin, Firefly, Mike Butterworth, Sandi Lusk, Onno Verhagen, Charlie Badams, Linda, Andrew, Glenda Brady, Debbie Froom, Henrietta Fitz, William.Bertram, Kate Gwynne, Deb, Ruth Winfield, Sandi Lusk, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Deri and Bob Amason, Laura Austan, John Baird, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Mary Palmer, Mary Eaton, Christopher Beattie, Vanessa Walker, Derrick Lewis, Kathleen Hayes, John Kennington, Tez Brennan If you would like to support my little channel on Patreon (only if you want :)   / backyard_chef   Remember, when following a recipe, taste the dish as you go. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking cooking back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules. Huge thanks for the support ❤️ If my cooking style works for you, I’ve got a second channel you might enjoy too: 👉    / @notanothercurryshowsamebutdiff   Makes: 2 generous sandwiches Prep: 10 minutes Cook: 4–6 minutes Ingredients UK and US spoon measures are the same: 1 tsp = 5 ml; 1 tbsp = 15 ml. Grated cheese cup measures are loosely filled. For the sandwiches • Soft white bread — 4 thick slices • Mature Cheddar — 120 g / 4¼ oz / 1 US cup / ⅞ UK cup, freshly grated • Onion — 30 g / 1 oz / 3 tbsp, very finely chopped • Full-fat mayonnaise — 30 g / 2 tbsp / ⅛ US cup / ⅛ UK cup • English mustard — 2.5 g / ½ tsp • Black pepper — 0.3 g / ⅛ tsp For the outside • Softened salted butter — 10 g / 2 tsp • Full-fat mayonnaise — 10 g / 2 tsp • Finely grated Parmesan — 10 g / 2 tbsp, divided between the four outside faces. #backyardchef #cheeseandonion #cheesesandwich #sandwichrecipe #easyrecipes PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I receive a small commission if you click a link and make a purchase. This costs you nothing extra and helps me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.