On the Job Marathon: What It Takes to Feed New York City | NYT Cooking

“On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen. Watch four videos that take you behind the scenes of a TikTok-famous bodega, a New York City street food cart, the Sabrett hot dog factory and a bagel shop that churns out 3,000 hand-rolled bagels. 00:00 - Bodega Owner 13:02 - Street Vendor 28:03 - Sabrett Hot Dog 42:16 - Bagel Roller ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).