Spring days at home 🌼 baking eclairs, cooking for family, spring gardening | Homemaking vlog

Spring is a time of awakening. The garden is awakening. My appetite for gardening is awakening. My appetite for lighter meals is awakening too. And we are also starting to look forward to Easter 🐰 Thank you for watching, I hope you like this video😊 **** Eclairs Choux pastry: 250 ml water a pinch of salt 100 g butter 200 g plain flour 6 small eggs Pudding cream: 500 ml milk 4 egg yolks 100 g caster sugar 2 sachets vanilla pudding 1 tsp vanilla extract 100 g butter