Crispy Pork Gyoza Recipe (Ultimate Pan-fried Dumplings Tutorial)
Sudachi | Japanese Recipes | Yuto Omura
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Crispy Pork Gyoza Recipe (Ultimate Pan-fried Dumplings Tutorial)
10 850 просмотров · 2 г. назад
Sudachi | Japanese Recipes | Yuto Omura
94 тыс. подписчиков
10 850 просмотров · 2 г. назад
In this video, I'll show you how to make incredibly crispy pork gyoza that rivals your favorite ramen shop. You'll learn my foolproof technique for getting that perfect golden-brown bottom while keeping the filling juicy. This complete 45-minute guide includes my special dipping sauce recipe!
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📌 RECIPE DETAILS:
⏰ Time: 45 mins
👥 Servings: 32 dumplings
🥕 Ingredients:
150 g green cabbage finely chopped
½ tsp salt
200 g ground pork
½ tbsp soy sauce
½ tbsp oyster sauce
½ tsp sugar
1 pinch ground black pepper
1 tbsp lard or sesame oil, or half of each
2 garlic cloves or garlic paste
1 tbsp grated ginger root or ginger paste
50 g Japanese leek white part, finely diced
30 g garlic chive(s) finely chopped
1 tbsp warm water
32 gyoza wrappers
1 small cup of water for sealing edges
100 ml boiling water
½ tbsp cooking oil
1 tbsp toasted sesame oil
Dipping Sauce
1 tbsp rice vinegar
2 tsp soy sauce
½ tsp chili oil (rayu)
⅛ tsp ground black pepper
📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/japanese-p...
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Android App: https://tinyurl.com/5n88bkku
⏱ TIMESTAMPS
0:00 Intro
0:10 Juicy Pork Filling
1:43 Wrapping Technique & Tips
3:43 Crispy Pan-Frying Method
4:50 Gyoza Dipping Sauce
5:38 Final Result
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👨🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
📱 CONNECT WITH SUDACHI
➤Website: https://sudachirecipes.com
➤Free Cookbook: https://sudachi.kit.com/5c166f80ba
➤Instagram: / sudachi.recipes
➤Pinterest: / sudachirecipes
Music: Ratatouille's Kitchen by Carmen María and Edu Espinal
#japaneserecipe #gyoza #dumplings