Achari chana daal recipe

Achari chana dal !: Ingredients: 1 & half cup chana dal ( split chickpeas) 3 medium sized onions 🧅 sliced 2 medium sized tomato 🍅 chopped 4-5 green chillies Fresh coriender leaves for garnishing Half sachet achar masala cooking oil as needed Water as needed for boiling salt 🧂 taste to according Method: 1. Soak the chana dal for the whole day.Then boil it until the dal becomes soft and tender.Once cooked, strain the dal and set it aside. 2. Heat some oil in a pot.Add the sliced onions 🧅 and saute until they turn light golden brown. 3. Add the chopped tomatoes 🍅 and cook until they become soft. 4.Add the achar masala and mix well. Cook the masala thoroughly until the oil starts to separate. 5. Add the boiled chana dal and mix everything well. 6.Add the green chillies, cover the pot, and let the dal simmer on low heat ( dum ) until the chillies become soft and the flavors are well combined. 7.Transfer the dal to a serving bowl and garnish with fresh coriender leaves. 8.Serve hot with fresh roti 👍 Enjoy your delicious achari chana dal 😋.