Mahalaya Paksham Lunch Day 3 | மஹாளய பக்ஷம்‌ சமையல் நாள் 3 | Pitrupaksha Recipe |

#mahalayapaksha #pitrupaksha #lavanyascookingcorner Ingredients details for all recipes #pavakkai_pitlai Toor dal - ¾ cup ( 75gm ) Bitter gourd - 250gm Kabuli chana - 50gm Turmeric powder - 1 tsp Coriander seeds - 1tbsp Fenugreek - ½ tsp Tamarind - 1 small size tomato Chana dal - 1½ tbsp Red chillies - 9 Asafoetida - 1 pcs Mustard seeds - ½ tsp Jaggery - 1 tsp Salt to taste Curry leaves Coriander leaves #lemon_rasam Cooked toor dal - 2 tbsp Tomato - 1 Lemon - ½ Green chillies - 3 Ginger - 1 inch Turmeric powder - ½ tsp Asafoetida powder - ¼ tsp Sugar - ¼ tsp Salt to taste Coriander leaves Curry leaves #arbi_fry Taro root - ½ kg Red chill powder - 1 tsp Turmeric powder - ½ tsp Gram flour - 2 tbsp Rice flour - 1 tbsp Asafoetida - ¼ tsp Salt to taste Oil for frying