Refresh Sourdough starter (Levain) Technique for calculating yeast production to be sufficient fo...

Before using sourdough starter (levain) or natural sourdough yeast, we need to refresh, feed, awaken, and nurture it to ensure it's strong and healthy before using it. Yeast can't be simply removed from the refrigerator and used immediately. In this clip, we share how to calculate how to properly grow sourdough yeast for each batch, ensuring you don't have a lot of leftover yeast. This is a hands-on experience. We grow yeast in boxes, just the right amount for each batch. We keep the entire box ready for use, so when you're ready to use it, you just pour the entire box out instead of weighing it again. Watch this clip. #Techniques for Growing Natural Yeast #Growing Yeast for Sourdough Bread #Calculating How to Grow Yeast for Your Bread Recipe ======== Website: www.fooded.co Facebook:   / fooded.co   IG:   / foodedco   Line: @fooded Tel: 0929539355