100% Suji Bread Recipe! 🍞 No Maida Mini Semolina Loaf (Super Soft!)

Learn how to make a super soft, healthy, and eggless Suji Bread right at home! This small-batch, mini loaf recipe uses 100% semolina (suji) with absolutely no maida (all-purpose flour). It is perfectly sized for singles, couples, or a quick breakfast side. If you want a healthier alternative to store-bought white bread, this quick and easy baking recipe is for you! If you enjoyed this baking tutorial, don't forget to LIKE this video, SUBSCRIBE to the channel, and hit the BELL ICON for more easy recipes! 🔔 🛒 INGREDIENTS • Fine Suji (Semolina): 125g • Lukewarm Water: 60g • Lukewarm Milk: 22g (plus 1 tsp extra for brushing) • Vegetable Oil: 12g • Castor Sugar: 6g • Instant Dry Yeast: 2g • Salt: 1.5g • Mixed Seeds: 12g (optional, for topping) 👩‍🍳 QUICK RECIPE SUMMARY Grind & Mix: Blend the suji into a fine powder. Mix it with the yeast, sugar, and salt. Add the water, milk, and oil to form a sticky paste. Let it rest for 10 minutes. Knead & Rise: Knead the dough for 12–15 minutes until smooth. Cover and let it rise for 60 minutes until doubled in size. Shape: Punch down, roll tightly into a mini log, and place in a greased mini loaf pan (5x3 inches). Let it rise for 30 minutes. Bake: Brush with milk, top with seeds, and bake at 180°C for 18–22 minutes until golden brown. Cool completely before slicing! #SujiBread #SemolinaBread #HealthyBaking #NoMaidaBread #MiniLoaf #EgglessBaking #BakingAtHome #HomeBaker