How To Make Eggless Garlic Butter Potato Bread | Soft Stuffed Potato Bread Recipe

Learn how to make the ultimate comfort food: incredibly soft, fluffy Eggless Garlic Butter Potato Bread! This stuffed potato bread recipe features a pillowy yeast dough rolled with creamy mashed potatoes and rich garlic butter, creating beautiful, flavorful swirls in every single bite. Because this recipe is 100% eggless, we use a simple milk and oil wash to get that perfect golden-brown crust. It is the perfect savory baking project for beginners and seasoned bakers alike! 📌 Don't forget to SUBSCRIBE for more easy eggless baking recipes! 👍 If you enjoyed this video, please give it a thumbs up and share it with a friend. ⏱️ TIMESTAMPS: 0:00 - Intro 0:30 - Making the Eggless Dough 1:30 - Preparing the Creamy Potato Filling 2:15 - Assembling with Garlic Butter & Rolling 3:30 - Baking & Final Result 📝 INGREDIENTS LIST: • Warm milk: 100 ml • Warm water: 100 ml • Dry yeast: 5 g • Sugar: 6 g • Vegetable oil: 50 ml • Salt: 3 g • All-purpose flour: 250g - 300g • Boiled potatoes: 200 g (mashed) • Garlic butter (as needed for spreading) • Butter: 8 g • Milk: 20 ml • Salt: 2.5 g • Chopped parsley (optional) • Topping: 2 tbsp milk mixed with 1 tsp oil Baked at 180°C (350°F) for 15 to 25 minutes. #EgglessPotatoBread #GarlicButterBread #PotatoStuffedBread #EgglessBaking #SavoryBaking #BakingFromScratch #EasyBreadRecipe #PotatoSwirlBread