Restaurant Style Dal Bukhara Recipe in Hindi | ITC Maurya Special दाल बुखारा | दाल बुखारा रेसिपी

#dalbukhara #dalbukhararecipe #itcmaurya #dalbukharaITC #dalmkahni #dalmkahnirecipe #dalbukharastyle #dalbukharaitcmaurya #dalbukharachefaman #chefaman Dal Bukhara is ITC Maurya’s signature slow-cooked black dal — rich, creamy, and simmered overnight for that perfect luxurious texture. Inspired by the traditional recipe, this version brings the same velvety, smoky flavor right to your kitchen. Follow this recipe to make authentic restaurant-style Dal Bukhara at home — simple ingredients, slow cooking, and pure ghee magic! ⸻ 🫘 Ingredients for Dal Bukhara For Dal: • Urad dal – 1 cup (soaked overnight) • Salt – to taste • Ghee – 1 tsp • Water – as required for boiling For the Masala: • Ghee – ¼ cup • Jeera – 1 tsp • Hing – ½ tsp • Green chillies – 3 (chopped) • Ginger garlic paste – 2 tsp • Red chilli powder – 1 tsp • Tomato purée – 1 cup • Salt – to taste For Bhungar (Smoky Flavour): • Jeera – ½ tsp • Black cardamom – 1 • Coal – 1 piece • Ghee – few drops For Garnish: • Fresh cream • Kasuri methi powder • Butter Thank you for watching Chef Aman's Recipe Join us on Instagram -   / chefamanbisaria   Youtube -    / @chefamanbisariarecipes   Facebook -   / chefamanrecipes   . Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes.