How Chicken and Red Wine Can Go Great Together

Chef Daniel Eddy of Rebelle in New York City shows the restaurant’s wine director, Patrick Cappiello, how to prepare chicken and potatoes inspired by the time Eddy lived in Paris. Cappiello surprisingly pairs a red wine with the chicken (which traditionally is served with white wines), selecting a gamay from Morgon in France. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9 Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Patrick Cappiello Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/VmkCnG Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe