How to Brew an Orange Creamsicle Ale

Welcome to Make That Brew! For our very first episode, we are going to make a beer that tastes like an Orange Creamsicle. We wanted to make a well balanced citrus ale that had a good amount of citrus without overwhelming the malt flavors. In all, we think we did a great job with this and this will be a regular on our taps! Watch step by step how a homebrew is made by a couple that are not professional but like to experiment with beer! Shout out to the homies at gnomebrewshop.com which is where we got all of our ingredients. Ingredients: 3.5 lbs Sugar Creek - 2 Row 3.5 lbs Weyermann® Floor Malted Bohemian Pilsner 1 lbs Briess - Carapils 0.5 lbs Gambrinus - Honey Malt 1 oz Bergamot Hops 0.5 lbs Sugar Creek - Crystal 40 1 lbs Flaked Corn 0.75 lbs Flaked Rice 1 package LalBrew - Voss Kveik Yeast Water Profile: Calcium - 116.6ppm Sodium – 61.9ppm Chloride – 179.8ppm Magnesium – 14.8ppm Sulfate – 203.2ppm Bicarbonate – 15.1ppm