I Make These Eggplants Five Times A Week! Crispy, Golden-Brown Eggplant Schnitzel!

I Make These Eggplants Five Times A Week! Crispy, Golden-Brown Eggplant Schnitzel! ------------------------------ Crispy Eggplant Schnitzel – a simple and incredibly delicious dish! It features a crispy, golden breadcrumb coating and a layer of melted cheese, while the eggplant inside remains tender and juicy. It is quick to prepare and requires only a few simple ingredients. Ingredients: • Eggplant • Eggs – 2 • Parmesan cheese – 20g • Breadcrumbs – 100g • Garlic • Parsley • Paprika • Black pepper • Salt • Vegetable oil – for frying