How to Smoke Beef Cheeks
Aaron Palmer | Low n Slow Basics
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How to Smoke Beef Cheeks
27 432 просмотра · 3 г. назад
Aaron Palmer | Low n Slow Basics
147 тыс. подписчиков
27 432 просмотра · 3 г. назад
Beef cheeks would have to be one of my favourite things to smoke!
In this video i'm going to show you how to make smoked beef cheeks and i'm also going to show you how to make some homemade tortillas to make some beef cheek tacos too!
These beef cheeks were absolutely incredible! So much flavour, super rich, tender and juicy! Beef cheek would have to be my favourite pulled meat!
Here's how I smoked them below:
Trimmed excess fat and silver skin
Seasoned with Steak Shooter and Beef Bounce
Smoked at 275F/135c for around 2.5 hours
Wrapped with onions, beef stock and butter in a tray
Covered tray in foil and continued cooking for around 3 more hours
The beef cheeks were probing tender around 210F/99c internal
Rested and pulled apart
Here's the recipe for the tortillas:
190g all purpose flour
2.5g baking powder
2.5g salt
40g pork lard
120ml warm water
Definitely give this recipe a try for yourself! If you aren't a fan of beef cheeks, you can use cuts like chuck, brisket, oyster blade or beef rib!
Don't forget to subscribe to my channel if you enjoyed the video!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): https://www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
https://www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): https://amzn.to/3QaYDxd
The studio lights I use: https://amzn.to/3XhPlSz
Meat injector: https://amzn.to/3jIVCrJ
Jaccard (meat tenderizer): https://amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): https://victorinox.com.au/cutlery/fib...
Smoking wood: https://www.naturalsmoke.com.au/produ...
Fire lighters and lighters: https://zippo.com.au/
Meat: http://www.australmeat.com.au/
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