Pandan Muah Chee | Peanut Pandan Mochi | 班兰麻糍

Pandan Muah Chee by Cammy Bakes Full recipe listed as below : Raw Peanuts - 150 g Salt - 1/8 tsp Sugar - 100 g Pandan Leaves - 10 pcs Water - 165 ml Glutinous Rice Flour - 100 g Tapioca Starch - 15 g Vegetable Oil - 10 ml 班兰麻糍 完整的食谱如下： 花生-150克 盐-1/8茶匙 糖-100克 班兰叶 - 10 水-165毫升 糯米粉 - 100克 木薯淀粉 - 15克 植物油-10毫升 Please LIKE and SUBSCRIBE to my channel. Thank you & Enjoy ! 请赞与订阅我的频道。谢谢！ Please Follow our FACEBOOK and INSTAGRAM too. 请跟踪我们的Facebook 与 Instagram Your support is much appreciated. 感激您的支持 FB :  / cammybakes   IG :   / cammybakesipoh   _________________________________________________