Pandan Mochi Waffles

*I FORGOT TO MENTION IN THE VIDEO - after you make your batter, it's best to refrigerate it for 30mins-1hr before making it into waffles. It helps it set and thicken up a little.* Ingredients: 2 large eggs 1/2 cup sugar 1/2 tsp salt 1 1/2 cup milk 1 tbsp vegetable oil 1 tsp pandan extract (https://www.amazon.com/gp/product/B00...) -1 cup cake flour 1 1/2 cup glutinous rice flour 2 tsp baking powder *Recipe makes approximately 10 4-inch diameter waffles for me. *I LOVE this mini waffle maker from Dash! It make 4 inch diameter waffles, perfect for me and my kids. I also use it to cook my eggs and spinach. One small appliance to make breakfast! https://amzn.to/394tVBW TIP: switch out the milk for coconut milk and add some coconut extract if you have some for a coconut pandan taste 😋 Instagram: jovinas_creations Facebook: Jovina's Creations E-mail: jovinascreations@gmail.com