Ukadiche Modak recipe with two delicious fillings|Authentic coconut - jaggery and Mawa dry fruits

Celebrate Ganesh Chaturthi with soft, delicious Ukadiche Modak made in two irresistible flavours! In this recipe, I’m showing you how to make the traditional steamed rice-flour modak with an authentic coconut-jaggery filling, along with a rich and creamy mawa filling. These modaks are soft, aromatic and beautifully shaped, making them perfect for offering as prasad or enjoying with family. Ukadiche modak traditionally has a steamed rice-flour covering with coconut, jaggery and cardamom filling. Watch the full recipe for simple tips on preparing the dough, making both fillings and shaping perfect modaks at home. MAWA Filling:    • Quick and easy Mawa (Khoya) recipe | Prope...   Ingredients Filling 1 1 tbsp Desi ghee 1 cup shredded coconut (fresh is always better) 1/2 cup Jaggery 1/2 tsp cardamom powder 1 pinch (1/4 tsp) mace powder 1/4 cup chpped nuts (completely optional) Filling 2 1 tsp Desi ghee 1/2 cup chopped nuts (or skip if you want smooth texture) 1 cup Mawa (Khoya) 1/2 cup Jaggery (or take a little more for extra sweetness) 1 pinch cardamom powder (optional for that rich aroma) Rice dough 1/2 cup Full fat milk 1/2 cup Water 1 tsp Desi ghee 1 1/2 cup Rice flour (fine) #UkadicheModak #ModakRecipe #GaneshChaturthi #MawaModak #IndianSweets #MaharashtrianRecipe #SteamedModak #ganeshchaturthi #ganpatibappamorya #bhog #puja #lalbhagcharaja