香肠蛋炒饭｜扎实食材、一口大满足｜蛋炒饭做法｜一人食｜处理剩饭小妙招｜留子食谱｜美食教程｜何时下厨｜美食博主｜

香肠蛋炒饭： 1.热锅底油、依次煎熟土豆粒、烤肠片、蛋液，起锅备用。 2.不洗锅煸香洋葱碎、米饭进来，炒至粒粒分明，土豆、鸡蛋回锅，用盐、生抽调味。 3.香肠回锅炒匀，起锅前撒上葱花，完成！ Sausage Egg Fried Rice: 1. Heat oil in a pan; fry diced potato, sausage slices, and beaten egg separately; set aside. 2. In the same pan, sauté chopped onion, add rice, stir-fry until grains separate. Return potato and egg, season with salt and soy sauce. 3. Return sausage, toss well, garnish with chopped scallions, and serve.