Ube Spanish Bread | How to Make Ube Spanish Bread | By Ross Kitchen Recipes

Ube Spanish bread is a delightful pastry that combines the softness of traditional Spanish bread with the sweet and vibrant flavor of ube, a purple yam from the Philippines. The bread is soft and pillowy, filled generously with a creamy ube jam. As you bite into it, you'll experience the perfect harmony of textures and the unique blend of sweet and earthy notes. Topped with a dusting of sugar, Ube Spanish bread is a simple yet indulgent treat, perfect for satisfying your sweet cravings. Ingredients: 1 cup Milk, warm 2 tsp. Active dry yeast 1 tbsp. White sugar 1 Large egg 3 1/4 cup All purpose flour 1/3 cup Unsalted butter, melted 3 tbsp. White sugar 1 tsp. Salt Bake at 356°F or 180°C for 18-20 minutes Enjoy watching & happy cooking! If you like this video please give it a thumbs up, don't forget to SUBSCRIBE and hit the BELL icon to get notified when I upload new videos. Would love to hear your comments & suggestions and don't forget to like and share. Subscribe my YouTube Channel:    / @rosskitchenrecipes   Follow my Facebook page:   / @rosskitchenrecipes   Follow me on Instagram   / @rosskitchenrecipes   Follow me on Tiktok   / rosskitchenrcps   Follow me on Twitter   / rosskitchenrcps   Watch out for new uploaded video every week!